Pan Con Tomate

Tomato Toast

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Samantha Clark and Samuel Clark

Published 2014

  • About

Spain’s iconic breakfast.

Ingredients

  • 2 Morito Rolls, cut in half (or 4 pieces ciabatta)
  • ½ garlic clove
  • 4 heaped tablespoons

Method

Lightly toast the rolls. Rub gently with the garlic and spread a tablespoon of the tomato on top of each toast. Drizzle generously with the olive oil and season with salt. Eat immediately.