Quail’s Egg and Jamón


Preparation info

  • Serves


    • Difficulty


Appears in


By Samantha Clark and Samuel Clark

Published 2014

  • About

I (Samantha) had this tapa in a tiny bar in Granada on my first trip to Spain, with my great friend Lidia. We were visiting her brother David who was at the university. Being a foodie, he knew all the best bars, and we were blown away by the food and the atmosphere. Having coincidentally spent many years in France and Italy as children, Samuel and I both came to Spain relatively late but immediately fell in love with the country and made up for lost time.