Anchovy, Two Ways

Preparation info

  • Serves


    • Difficulty


Appears in


By Samantha Clark and Samuel Clark

Published 2014

  • About

This is a slightly larger tapa, as everyone gets one tomato and one avocado montadito. The contrast between the two creates one of the best pairings of flavours you will ever taste, preferably consumed in alternate bites.


Tomato and Anchovy

  • 2 Morito Rolls, cut in half (or 4 pieces ciabatta)
  • ½ garlic clove
  • 4 heaped tablespoons


Lightly toast the rolls, rub gently with the garlic and spread the tomato on top. Drizzle with the olive oil and season with salt. Place the anchovy fillets on top and sprinkle with the chopped chilli. Serve immediately.