Morcilla and Green Pepper

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Samantha Clark and Samuel Clark

Published 2014

  • About

There is something about fresh, juicy pepper combined with crisp morcilla (Spanish blood sausage) that makes this tapita irresistible. These peppers, available from Turkish greengrocers, are sweet, long and green and look like large chillies. Padrón, frigitelli or red Romano peppers also work well.

Ingredients

Method

If using long peppers, make a small slit in each one, just large enough to deposit a decent pinch of salt inside. Give the peppers a good shake. If using padrón peppers, keep whole and sprinkle with salt. Heat 3 tablespoons of the olive oil in a pan over a low to medium heat, add the peppers and fry