Spinach and Jamón Tortilla

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Samantha Clark and Samuel Clark

Published 2014

  • About

Wild garlic leaves are widely available to forage for in British woodland from early spring and make an excellent alternative to spinach in this recipe.

Ingredients

  • 25 g butter
  • 6 tablespoons olive oil
  • 500 g

Method

Heat the butter and 2 tablespoons of the olive oil in a pan over a medium heat. Add the spinach or wild garlic, season with salt and pepper and cook gently for a couple of minutes until soft, stirring occasionally. Remove from the pan, cool slightly, then gently squeeze to get rid of any excess wate