Spring Vegetable Kuku


Preparation info

  • Serves


    • Difficulty


Appears in


By Samantha Clark and Samuel Clark

Published 2014

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Below is a recipe for kuku, an Iranian omelette.


  • 9 tablespoons olive oil
  • 3 spring onions, thinly sliced, including the green part
  • 1 bunch


Place a large, non-stick frying pan over a medium heat and add 5 tablespoons of the olive oil. When hot, add the spring onions, asparagus, peas, broad beans and a good pinch of salt and cook gently for about 10 minutes, stirring often, until tender. Add the dill, mint and half the orange zest, mix well, then remove from the heat. Drain off any excess oil and cool slightly. Lightly beat the eggs