Spiced Labneh

• 500 g strained Greek yoghurt, such as Total
• ½ teaspoon fine sea salt
• 1

Place the yoghurt in a bowl, add the salt and mix well. Line a separate bowl with a fine (muslin) cloth large enough to hang over the sides. Spoon the yoghurt into the centre of the lined bowl, bring the corners of the cloth together and secure tightly with string or a strong elastic band. Suspend the muslin-wrapped yoghurt over the bowl and leave for 6 hours if using yoghurt that is already st