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4
Easy
By Samantha Clark and Samuel Clark
Published 2014
At Morito we often serve this salad with a few thin slices of cecina (Spanish cured beef) or Pastirma. However, it’s so delicious on its own that it is difficult to stop eating.
If using blanched almonds,
Place the grated beetroot in a bowl. Pour the dressing over, then add the almonds, mint and pomegranate seeds. Mix well, taste and serve.