Spinach, Pine Nuts, Raisins and Anchovies

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Samantha Clark and Samuel Clark

Published 2014

  • About

A classic tapa from Seville.

Ingredients

Breadcrumbs

  • 500 ml olive or sunflower oil, for deep-frying
  • 1 pitta bread, sliced into thin strips
  • 1

Method

To make the breadcrumbs, heat the oil in a large saucepan and add the sliced pitta bread. Fry over a medium heat until golden. Remove from the pan and place on kitchen paper to absorb any excess oil. Add the chopped garlic to the pan and fry for a few seconds until just golden. Do not let the garlic get too dark or it will taste bitter. Remove from the oil with a slotted spoon and place on kitc