Advertisement
4
Easy
By Samantha Clark and Samuel Clark
Published 2014
In our opinion British cauliflower is the best in the world and we are sure that beings from Mars would think it the most exotic and extraordinary-looking vegetable on this planet, yet most of us don’t even give it a second thought. Cauliflower is special because one can eat it raw for amazing crunch and subtle peppery taste, barely cooked and deliciously dressed, as in this recipe, or slow-cooked as in the next.