Rhubarb and Tarragon Salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Samantha Clark and Samuel Clark

Published 2014

  • About

In Istanbul, in May, street vendors sell a spiky type of wild rhubarb. Passers-by buy it for a snack. First the knobbly skin is peeled off and then the rhubarb is dipped in salt and eaten to accompany a rich lamb kebab or fish. If you use young, tender rhubarb you will not have to peel it. Slice some thinly to check and see what you think.