Label
All
0
Clear all filters

Hummus

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Samantha Clark and Samuel Clark

Published 2014

  • About

Noelia helped us with our food stall outside Morito for a long time. She used to make the hummus almost every day with incredible, brutal efficiency. It was by far the most delicious hummus we have ever tasted. This is her version. At the restaurant we pressure-cook soaked chickpeas with half an onion and some salt, similar to how tinned chickpeas are made, so in this recipe we recommend using tinned chickpeas.

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title