Fried Chickpeas, Butternut Squash and Tahini

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Samantha Clark and Samuel Clark

Published 2014

  • About

And an autumnal version.

Ingredients

  • 1 butternut squash (about 800g), peeled, deseeded and cut into 1cm cubes
  • 2 tablespoons olive oil
  • ½ te

Method

Preheat the oven to 200°C/400°F/Gas 6. Place the squash in a bowl, toss with the oil, cinnamon and some salt and pepper and transfer to a baking tray. Roast for