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4
Easy
By Samantha Clark and Samuel Clark
Published 2014
The classic tabbouleh is a summery salad, but there are also seasonal variations for spring, autumn and winter.
Put the bulgur in a bowl, add enough cold water just to cover and let it sit for 10 minutes. Meanwhile, put all the dressing ingredients in a jar with a lid, season with salt and pepper and shake well. When the bulgur has absorbed the water and is soft, gently rub it between the palms of your hands to fluff it up. Place the remaining salad ingredients in a la