Grilled Courgette Salad, Sumac and Pine Nuts

Name: Grilled Courgette Salad, Sumac and Pine Nuts
Yield: Serves 4
Ingredients: 1 bunch of mint, finely shredded; 2 tablespoons pine nuts, lightly toasted; 4 tablespoons extra virgin olive oil; juice of ½ lemon; ½ teaspoon sumac, plus extra for sprinkling; 4 large courgettes

Preparation info

Serves
4

Difficulty
Easy

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

About

We like to use the pale (white) courgettes or a mixture of yellow, green and white during the summer when we have a choice.

Ingredients

4 large courgettes
4 tablespoons extra virgin olive oil
juice of ½

Gluten-free
Vegan
Summer

Method

Cut the courgettes in quarters lengthways and scoop out the seeds. Place in a colander, toss with ½ teaspoon of salt and leave for 20 minutes.

Preheat the grill to its highest setting, prepare a medium to hot barbecue, or place a griddle pan over a high heat. Grill the courgett