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4
Easy
By Samantha Clark and Samuel Clark
Published 2014
If we are proud of anything in our books, it is making people think about vegetables in different ways and all their possibilities. This recipe is a good example of that. Charred onions have a beautifully smoky taste and a wonderful velvety texture. Please do try this dish.
Grill the onions whole and unpeeled over a hot barbecue for 20–30 minutes, until black and charred all over. This method will impart an aromatic smokiness to the dish. Cool slightly, peel and cut into halves or quarters.
Alternatively, if roasting in the oven,