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4
Easy
By Samantha Clark and Samuel Clark
Published 2014
When braised, Little Gem lettuce has a pleasingly mild bitter taste that contrasts well with the sweetness of the peas and the herbs.
Place a saucepan over a medium heat, add the olive oil and fry the garlic until golden, then add the allspice and peas. Almost cover the peas with water and simmer for 5 minutes; don’t add any salt.
Meanwhile, combine the yoghurt with the crushed garlic and season with a tiny pinch of salt and pepper. To prepare the lettuces, slice off the bases so that the leaves fall apart. Discard an