White Garlic Sauce

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Samantha Clark and Samuel Clark

Published 2014

  • About

We discovered this Lebanese alioli in the Bekaa Valley during a wonderful lunch at the Massaya winery. Often served as part of a mezze, this sauce is delicious with chicken, fish or potatoes, or with fried green tomatoes. The fresher and younger the garlic, the better.

Ingredients

  • 2 heaped tablespoons cream cheese
  • 1 tablespoon lemon juice
  • 2 new-

Method

Place the cream cheese and lemon juice in a bowl with 1 tablespoon of water and whisk to a smooth paste. Mix the garlic into the cream cheese, then vigorously whisk in the 2 oils, to create an emulsion.