banner

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

  • About

Traditionally a barbecue is essential for baba ghanoush, as the charcoal gives the aubergines a special smokiness. However, roasting them in the oven is still delicious. The skill with baba ghanoush is achieving that perfect balance between the tahini, lemon, olive oil and garlic. Quantities are a fairly accurate guide but taste is the best judge of all.

Ingredients

Method