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Easy
By Samantha Clark and Samuel Clark
Published 2014
Put the tomatoes, onion and pepper in a food processor (or hand-held blender) and blitz until smooth. Pass the purée through a coarse sieve, discarding the dry pulp. Return the purée to the food processor and add the breadcrumbs, vinegar, garlic and a pinch of salt. Turn the processor on and very slowly begin to drizzle in the olive oil. It’s like making mayonnaise; you want the purée and the o