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4
Easy
By Samantha Clark and Samuel Clark
Published 2014
In Seville, very close to the cathedral, is a tapas bar called Casablanca. We had heard from locals over the years that their aliñadas were something special. A few months before Morito opened, we rocked up and ordered a beer, a fino and the greatly anticipated potatoes. It is magic when something so simple becomes something so divine. We walked away happy, yet also a bit sad. We knew that we could never replicate the combination of their potatoes, vinegar and oil, but we learnt enough from