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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

  • About

Only recently have we started to serve patatas bravas with a generous dollop of alioli. Goodness knows why we haven’t done it before – it’s a classic.

Ingredients

Bravas Sauce

  • 4 tablespoons olive oil
  • 2 garlic cloves, finely chopped
  • 1 tablespoon</

Method

For the bravas sauce, heat the oil in a saucepan over a medium heat, add the garlic, rosemary, thyme, bay leaves and chillies and fry gently until you begin to smell the aromas from the herbs. Add the wine and tomatoes, season with salt, then add the sugar and both paprikas. Cook the sauce over a medium-high h