Alioli

• 100 ml extra virgin olive oil
• 100 ml sunflower oil
• 2 large orga

Mix the olive and sunflower oils in a jug. Place the egg yolks, mustard and 1 teaspoon of water in a bowl and start blending with a hand-held blender, or by hand with a balloon whisk. Very slowly but constantly, begin to add the oil and do not stop whisking until it has all been incorporated and the mixture is thick and pale yellow. Add the garlic, vinegar and lemon juice to taste, then check t