Sea Bass Ceviche, Seville Orange and Cumin

Ceviche is a class dish. The fish is eaten raw, but in fact it does ‘cook’ (change colour and texture) with the help of the acid in the citrus fruit. We were desperate to include ceviche in our repertoire so, to give the dish a Moorish slant, we use Seville oranges when in season from early January, as well as cumin. Bergamot oranges can be substituted for Seville oranges if you wish, or lemon with a touch of orange zest to finish. We often use raw scallops and raw prawns instead of sea bas