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4
Easy
By Samantha Clark and Samuel Clark
Published 2014
When soaking salt cod overnight, rinse the fish a few times beforehand otherwise it may still be unbearably salty, especially as it is eaten raw in this dish. To judge the saltiness, taste a pinch from the centre. Blanched podded and peeled broad beans are also delicious.
Drain the salt cod, remove any bones and shred the flesh. Bring a saucepan of unsalted water to the boil and blanch the broad beans for a couple of minutes, until tender, depending on their size. Drain in a colander and cool under running water. If the broad beans are large, peel off their pale outer skins. Put the beans in a bowl with the salt cod, olive oil, mint, lemon juice, zest and rocket