Pescaito Frito

Eating deep-fried fish is one of life’s great pleasures, especially with a glass of chilled fino in hand. Andalucía is the best place for fried fish, and we have often puzzled over how they do it so well. Here are our observations:

• Use olive oil, or half sunflower oil and half olive oil, to fry fish, as it does make a difference to the flavour.
• Use half plain flour and half fine semolina flour, or fish frying flour to dust the fish.
• Salt the