Prawns, Spinach and Harissa


Preparation info

  • Serves


    • Difficulty


Appears in


By Samantha Clark and Samuel Clark

Published 2014

  • About

If you are using bought harissa, then add only 2 teaspooons and increase the amount of lemon juice to give that extra freshness.


  • 400 g spinach
  • 300 g cooked North Atlantic prawns, peeled
  • 5


Bring a large saucepan of salted water to the boil and blanch the spinach in it for a minute. Drain in a colander and refresh under cold running water. Give the spinach a good squeeze to get rid of excess water, transfer to a bowl and add all the remaining ingredients except the coriander leaves. Mix well, season with a little salt and check the seasoning. Scatter the coriander leaves on top.</