Prawns, Spinach and Harissa

Name: Prawns, Spinach and Harissa
Yield: Serves 4
Ingredients: 5 tablespoons extra virgin olive oil; 1 tablespoon Harissa; a few coriander leaves; 300 g cooked North Atlantic prawns, peeled; 400 g spinach; juice of 1 lemon; a pinch of sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

About

If you are using bought harissa, then add only 2 teaspooons and increase the amount of lemon juice to give that extra freshness.

Ingredients

400 g spinach
300 g cooked North Atlantic prawns, peeled
5

Fish course
Pescatarian
Gluten-free

Method

Bring a large saucepan of salted water to the boil and blanch the spinach in it for a minute. Drain in a colander and refresh under cold running water. Give the spinach a good squeeze to get rid of excess water, transfer to a bowl and add all the remaining ingredients except the coriander leaves. Mix well, season with a little salt and check the seasoning. Scatter the coriander leaves on top.</