Prawns, Spinach and Harissa

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

  • About

If you are using bought harissa, then add only 2 teaspooons and increase the amount of lemon juice to give that extra freshness.

Ingredients

  • 400 g spinach
  • 300 g cooked North Atlantic prawns, peeled
  • 5

Method

Bring a large saucepan of salted water to the boil and blanch the spinach in it for a minute. Drain in a colander and refresh under cold running water. Give the spinach a good squeeze to get rid of excess water, transfer to a bowl and add all the remaining ingredients except the coriander leaves. Mix well, season with a little salt and check the seasoning. Scatter the coriander leaves on top.</