banner

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

  • About

In every book that we have written there has been a recipe for harissa, and in every book it has been different. Each family has its own version of harissa and this is Morito’s version. We add rare black cumin seeds, which makes it unique. The reason we incorporate this unconventional spice is that our local shop, Rima’s (four doors away from Morito), has always stocked it. We found it gave a wonderfully smoky, ethereal quality to the flavour and we have never looked back. It is great to ni

Ingredients

Method