Preparation info

  • Makes


    biscuit-sized tortillitas
    • Difficulty


Appears in


By Samantha Clark and Samuel Clark

Published 2014

  • About

No, not tortillas. Tortillitas are crisp fritters made with chickpea flour. Prawn and shrimp tortillitas turn really crisp, crab ones less so, but they are still completely delicious. Sanlúcar de Barrameda on Andalucía’s Atlantic coast is the home of tortillitas, as well as of the wonderful manzanilla sherry. Drink up, eat these little morsels and prepare to be transported to Sanlúcar’s shoreline.