Scallops, Tomato and Chorizo

banner

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

  • About

Ingredients

Method

First make the dressing. Whisk 2½ tablespoons of the olive oil with the vinegar and some salt and pepper. Check the seasoning and set aside.

Heat a wide frying pan over a high heat, add the remaining tablespoon of olive oil and, when hot, add the chorizo. Cook until crisp, then transfer to a bowl with a slotted spoon and keep warm. With the pan still over a high heat, quickly season the