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4–6
Complex
By Samantha Clark and Samuel Clark
Published 2014
Chicharrones are a meatier and classier variation of pork scratchings. This Cádiz version is made by slow-roasting belly of pork, chopping it up and serving it with lots of freshly squeezed lemon juice and ground cumin.
The following is the Moro recipe for roast pork belly, but if you have a tried and trusted method, feel free to use your own.