Sweet-Sour px Pork

Preparation info

  • Serves


    • Difficulty


Appears in


By Samantha Clark and Samuel Clark

Published 2014

  • About

The initial slow-roasting of the pork can be done a day or two in advance. PX stands for Pedro Ximénez, the sweet, raisiny sherry from Jerez.


  • 3 garlic cloves, crushed to a paste with 1 teaspoon salt
  • teaspoons finely chopped rosemary
  • 1</


Preheat the oven to 230°C/450°F/Gas 8. Mix the garlic with the rosemary and smear it over the flesh side of the pork belly. Turn the meat over and dry the skin thoroughly – a hair dryer works well. Generously sprinkle the skin with the salt. Leave for 20 minutes, then dust off the exce