Butifarra, White Beans and Alioli

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

  • About

Butifarra is the Catalan word for sausage. There are many different shapes, sizes and styles. What sets them apart from chorizo is not just that they are from Catalunya but that they are rarely red with paprika. If you are ever in Barcelona, there is a great shop called La Botifarreria opposite Santa Maria church, east of Las Ramblas. You can adapt this recipe to use with your favourite sausages, though when you eat the familiar sausages with white beans and alioli they will no longer taste

Ingredients

Method