Jamón Croquetas

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Preparation info

  • Makes about

    15

    croquetas
    • Difficulty

      Easy

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

  • About

The mark of a good jamón croqueta is a velvety smooth béchamel.

Ingredients

  • 100 g butter
  • 1 small onion, very finely chopped
  • 100 g

Method

Melt the butter in a heavy-based pan, add the onion and cook over a medium heat for 10 minutes, until soft and translucent. Add the chicken breast