Crispy Panceta, Wild Mushrooms and Fino

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Samantha Clark and Samuel Clark

Published 2014

  • About

This dish is also delicious made with peeled prawns or brown shrimps and lemon zest instead of the panceta.

Ingredients

  • 8 very thin slices (40g) panceta ibérica or jamón, Italian lardo, pancetta or speck
  • 4 tablespoons olive o

Method

To crisp the panceta, preheat the oven to 180°C/350°F/Gas 4. Place it on a rack in the oven for 10–15 minutes until crisp, making sure it doesn’t burn.

Heat the oil in a heavy-based pan over a high heat. When it is hot, but not smoking, add the garlic. Fry for a few seconds, un