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4
Easy
By Samantha Clark and Samuel Clark
Published 2014
To make the cacık, gently squeeze the grated cucumber to get rid of excess water, then combine it with the yoghurt, garlic and dill or mint. Add a splash of water if it is too thick and check the seasoning. Set aside.
Season the liver with salt and pepper. Heat a pan over a high heat and add the butter, followed by the liver. Brown the liver on all sides and remove. We generally serve l