Harissa Chicken, Olives and Preserved Lemon

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

  • About

Ingredients

Chicken Marinade

  • ½ medium onion, finely grated
  • 2 garlic cloves, crushed to a paste with 1 teaspoon salt
  • ½

Method

To marinate the chicken, mix the onion, garlic, spices, lemon juice and olive oil in a bowl, add the chicken, coat well and refrigerate for at least 30 minutes or overnight.

The chicken is best charcoal-grilled on a hot barbecue or seared on a griddle pan over a high heat, or under a grill, turning once until just cooked through. Transfer to a bowl, add the olives, preserved lemon, lemo