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4
Easy
By Samantha Clark and Samuel Clark
Published 2014
To marinate the chicken, mix the onion, garlic, spices, lemon juice and olive oil in a bowl, add the chicken, coat well and refrigerate for at least 30 minutes or overnight.
The chicken is best charcoal-grilled on a hot barbecue or seared on a griddle pan over a high heat, or under a grill, turning once until just cooked through. Transfer to a bowl, add the olives, preserved lemon, lemo