Advertisement
4
Easy
By Samantha Clark and Samuel Clark
Published 2014
Mix the onion, garlic, spices, lemon juice and olive oil in a bowl, add the chicken, coat well and refrigerate for a minimum of 30 minutes or overnight.
The chicken is best charcoal-grilled on a hot barbecue or seared on a griddle pan over a high heat, or under a grill, turning once until just cooked.
To make the tahini yoghurt, put the tahini, yoghurt, lemon juice and olive oil