Preparation info

  • Serves

    8–10

    • Difficulty

      Medium

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

  • About

When Morito first opened, we used to buy baklava from Antepliler on Green Lanes, as it is some of the best in London. We now make our own.

Ingredients

Filling

  • 450 g walnuts
  • 70 g caster sugar
  • 1 teasp

Method

Blitz the walnuts in a food processor until they resemble breadcrumbs. Transfer to a bowl, mix in the remaining filling ingredients and set aside.

Place all the syrup ingredients except the rosewater in a pan. Gently bring to the boil and simmer until the syrup has thickened and coats the back of a spoon lightly (like single cream). This should take around 30 minutes. Remove from the he