Preparation info
  • Makes

    15–20

    biscuits
    • Difficulty

      Easy

Appears in

By Samantha Clark and Samuel Clark

Published 2014

  • About

A perfect biscuit for ice cream.

Ingredients

  • 150 g plain flour
  • 25 g semolina
  • teaspoons

Method

Sift the flour into a bowl and add the semolina and aniseed. Melt the butter and mix with the sugar, then fold into the flour mix and work the mixture with your hands until it becomes a soft dough. Roll it into a cylinder, wrap in cling film and refrigerate for at least 1