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By Samantha Clark and Samuel Clark

Published 2014

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Every year in Jerez there is a feria, a civic celebration of sherry on a massive scale. Imagine a combination of music festival and village fête at which almost every stall or stage is a sherry bar of one kind or another. This was the setting for Moro’s fifteenth-anniversary staff knees-up and for many of us an unforgettable and intoxicating introduction to the Rebujito. It is a fantastic summer drink – cool, refreshing and delicious. At Morito we mix them individually, but there’s n