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Negroni
Preparation info
- Difficulty
Easy
Appears in
By Samantha Clark and Samuel Clark
Published 2014
It’s verging on cheeky to list a recipe for this, as it’s such a classic, but what the hell. Using Spanish Lacuesta Vermut Rojo and our wonderfully aromatic Xoriguer gin from Menorca means we probably get away with it.
Ingredients
- Equal parts Lacuesta Vermut Rojo, Xoriguer gin and Campari. Pour over ice, add a couple of drops of orange bitters (optional) and garnish with orange and lemon peel.
Method
The orange bitters are pretty controversial so leave them out if you prefer, but we like them.