Preparation info

    • Difficulty

      Easy

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

  • About

It’s verging on cheeky to list a recipe for this, as it’s such a classic, but what the hell. Using Spanish Lacuesta Vermut Rojo and our wonderfully aromatic Xoriguer gin from Menorca means we probably get away with it.

Ingredients

Method

The orange bitters are pretty controversial so leave them out if you prefer, but we like them.