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Easy
By Samantha Clark and Samuel Clark
Published 2014
This very dry gin martini combines orange in many different forms and results in a delicious aperitif.
Chill a martini glass with a scoop of ice. Combine the gin, Cointreau, bitters and orange blossom water in a Boston shaker. Add a large scoop of ice and stir gently until nice and cold. Strain into the emptied martini glass. Twist the orange zest over the drink, ensuring the orange oil sprays in.