Sweet and Spicy Potato Chips

Kripik Kentang Pedas Manis

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen

By Patricia Tanumihardja

Published 2024

  • About

Sweet and spicy tapioca crisps were one of my favorite childhood snacks. These crisps are potato chips’ exotic, far-flung cousins shellacked in a sweet, spicy, and tangy coating. I couldn’t get enough of them, my taste buds craving more as my fingers popped crisp after crisp into my mouth on autopilot.

Well, a few years ago, Julia learned to make a potato chip version. And, of course, there’s a story to go with it! “When Daddy goes to my friend’s house, she makes kr