Curry Puffs

Fried pastries are a favorite street food snack in Singapore and Indonesia. These curry puffs are the Singapore version filled with curried chicken and potatoes. (The Indonesian version is called pastel goreng and filled with meat, potatoes, and cellophane noodles.) Having lived in Singapore for decades, my family prefers curry puffs. Although Julia used to make her own dough, she now uses store-bought dough, as do I.