Sweet and Garlicky Sauce

• ¾ cup (180 ml) water, divided
• 2 tablespoons sugar

Combine ½ cup (120 ml) of water, the sugar, kecap manis, salt, and garlic in a small saucepan over medium heat and bring to a boil, stirring to dissolve the sugar.

In a small bowl, mix together the tapioca flour and remaining ¼ cup (60 ml) of water to create a slurry. Add the slurry to the pan, stirring constantly, until the sauce bubbles and thickens, about 1 minute. The sauce should b