Chicken and Potato Croquettes

Kroket Kentang

banner
Preparation info
  • Makes about

    24

    croquettes
    • Difficulty

      Easy

Appears in
Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen

By Patricia Tanumihardja

Published 2024

  • About

With its creamy center and crisp outer crust, this Dutch-Indonesian snack is a fan favorite! The name kroket comes from the Dutch word kroketten. What started off as an elite snack that only the colonists consumed is now an everyday food that can be made using leftovers. There are different fillings too—chicken, beef, and cheese are commonly used. The most popular version of kroket is made by wrapping the filling with a potato “dough,” which is then breaded and deep-fried. Ju