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Creamy Beef and Tripe Soup

Soto Babat

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Preparation info
  • Makes

    4–6

    servings as part of a multicourse meal
    • Difficulty

      Easy

Appears in
Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen

By Patricia Tanumihardja

Published 2024

  • About

I’m not usually a fan of innards, but I will eat tripe when Julia cooks it. Yes, her soto babat is that good. Even my husband was won over. He’s ordered tripe dishes at restaurants but none taste as good as Julia’s.

So what exactly is tripe? It’s the edible stomach walls of ruminant animals. Before you pooh-pooh the idea of eating tripe, here are two good reasons: Tripe is a complete source of protein and is packed with vitamins and minerals. (It is

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