Javanese Beefsteak

Bistik Jawa is a perfect example of the fusion of European and local cuisine. This is the only way my dad, Rudy, eats his steak: thin cuts of meat marinated in kecap manis and spices, doused in sauce, and served with carrots, green beans, and roasted potatoes. My dad also likes green peas in his sauce, but you can omit them if you want. Keep in mind that the marinade and sauce are quite sweet—it’s the Javanese way!—so feel free to reduce the amo